Grants Pass, OR (PRWEB) December 30, 2011
Sharon Kleyne, host of the Sharon Kleyne Hour Power of Water radio talk show and Founder of Bio-Logic Aqua Research, recently interviewed Alan Taylor, PhD, of the Tufts University Laboratory for Nutrition and Vision Research. The topic was the growing world blindness rate. Dr. Taylor offered some simple, proactive nutrition suggestions for preventing blindness.
The interview may be heard on-demand on World Talk Radio, Voice America, Green Talk Network, Apple iTunes and Twitter.
According to Sharon Kleyne, the blindness rate is growing worldwide and in the United States. Leading causes, worldwide, are cataracts (50% of blindness increasing as you age), glaucoma, age related macular degeneration, diabetic retinopathy (increasing in the US), trachoma (a viral infection of the eye), onchocerciasis (or “river blindness,” common in Africa), and leprosy.
There are 42 million blind people in the world, with 1.5 million in the US. An estimated 70% to 80% of blindness is preventable or treatable. In developing countries, where the blindness rate is much higher, the treatable rate is also much higher.
Blindness is increasing In the United States at a lower rate and with less treatable causes. Cataracts remain the #1 cause of blindness (and are easily repaired) but blindness related to air pollution, dry eye, dehydration, obesity and poor diet (such as diabetic retinopathy) is increasing.
Sharon Kleyne Hour Power of Water Announces Growing World Blindness Rate Could be Preventable through Diet and Water
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